BARNYARD MILLET PASTA

Description

STEPS TO PREPARE:-

1. Take 400 ml of water and bring to boil (Approx. 2-2½ cups).
2. Open pack & add pasta and tastemaker.
3. Add vegetables & butter as per your choice.
4. Mix well & cook on medium flame until it boils, stirring continuously.
5. Allow pasta to stand for 1-2 minutes.

INGREDIENTS:-

•  Barnyard Millet Flour, Whole Wheat Flour, Semolina Flour, Salt.
• Tastemaker: Coriander Powder, Turmeric Powder, Green Chillies, Cumin.