MOONG DAL CHILLA

Description

STEPS TO PREPARE:-

1. Take 1 cup premix.
2. Add 1 to 1½ cup water.
3. Mix well and keep aside for 10 mins. 7
4. Add vegetables, grated paneer, or cheese as per your choice.
5. Add 1 tsp oil and more water if required.
6. Make chillas on a non-stick pan by applying oil.
7. Serve hot with curd and chutney.

INGREDIENTS:-

                    Green moong, Kasuri methi, Black pepper & salt, Spices mix (INS 211)

NO ARTIFICIAL COLORS AND FLAVOUR ADDED