Description
| STEP TO PREPARE
1:- Take 4 cups of water and 1 tsp of ghee in a pressure cooker. 2:- Add t cup of premix and pressure cook for 3-4 whistles. 3:-Mix well and add salt as per your taste. 4:-Add 1 tsp ghee before serving. |
| INGREDIENTS:-
Unpolished Kodo Millets, Moong Dal, Cashews, Spices, Red chilli, Salt. |



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